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Lagos Launches N500M Food Production Subsidy

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Lagos Food Subsidy
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The Lagos State Government has unveiled a N500 million subsidy program for farmers, the Ounje Eko Farmers’ Subsidy Programme. This initiative aims to bolster local food production and tackle rising inflation. It will provide a 25% discount on poultry and fish feed, offering much-needed relief to agricultural producers.

“This program underscores our commitment to strengthening the agricultural sector and ensuring food security for all Lagosians,” stated Abisola Olusanya, the state’s Commissioner for Agriculture and Food Systems, during a press conference on Wednesday. The Commissioner emphasised the importance of supporting local farmers, recognising their crucial role in stabilising food prices and enhancing the state’s self-sufficiency.

The program’s pilot phase is scheduled to commence on February 5th and will run for one month, with subsidies distributed weekly. As explained by Olusanya, this structured approach will allow the government to effectively monitor the program’s impact and make any necessary adjustments.

The rising cost of animal feed has been a significant challenge for farmers, impacting their productivity and contributing to the increase in food prices. By directly addressing this issue, the Lagos State Government hopes to stimulate growth within the agricultural sector and ultimately make food more affordable for consumers. This intervention is particularly timely, considering the current economic climate and the pressures faced by households across the state.

Read Also: Lagos Unveils “Omo-Eko” App: A Tech-Driven Leap Towards Smart City Mobility

We understand the anxieties surrounding food security, and I believe this targeted subsidy program will offer tangible support to our farmers. The initiative reflects a proactive approach to mitigating the effects of inflation and promoting sustainable agricultural practices within Lagos. While the long-term impact remains to be seen, this substantial investment signals a strong commitment to the future of food production in the state.

This initiative isn’t happening in isolation. Across Nigeria, states are exploring various strategies to enhance agricultural output and combat food inflation. The Lagos model, with its focus on direct feed subsidies, could serve as a valuable case study for other regions grappling with similar challenges. It will be interesting to observe the program’s outcomes and assess its potential for replication elsewhere.

The Ounje Eko Farmers’ Subsidy Programme represents a significant step towards strengthening Lagos’ food ecosystem. By empowering local farmers, the state aims to create a more resilient and sustainable food supply chain, benefiting both producers and consumers.

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