Garri is a staple food in Nigeria and several other West African countries. It is made from cassava tubers and is known for its versatility and affordability.
In this article, we will explore the current price of a 50 KG bag of Garri and answer some of the most frequently asked questions about this essential commodity.
What is the Current Price of a 50 KG Bag of Garri?
As of 16 April 2024, the price of a 50 KG bag of Garri in Nigeria varies depending on the type and location. Here is a table summarizing the current prices:
Table
| Garri Type | Quantity | Current Price (₦) |
|---|---|---|
| Yellow Garri | 50 kg | 40,000 |
| White Garri | 50 kg | 19,000 |
These prices reflect the average cost across different markets in Nigeria, including Lagos, Enugu, Aba, Delta, Benin, Ibadan, Ogun, Abuja, Port-Harcourt, Imo, and Benue.
Factors Affecting the Price of Garri
Several factors influence the price of Garri in the market:
- Seasonal Variations: The price of Garri can fluctuate based on the cassava harvesting season and the availability of the crop.
- Transportation Costs: The cost of moving Garri from production sites to markets can affect its final price.
- Market Demand: High demand for Garri, especially during festive seasons, can lead to price increases.
- Economic Conditions: Inflation and changes in the economic landscape can impact the price of Garri.
Uses of Garri
Garri has multiple uses, making it a popular choice among consumers:
- As a Swallow: Garri is often used to make “eba,” which is eaten with various soups like Okro, Egusi, and Edikaikong.
- As a Cereal: Soaked in cold water, Garri can be mixed with sugar, groundnut, milk, or Milo to create a refreshing drink.
- In Snail Processing: Garri can be used to remove snail slime when alternatives like alum or lime are not available.
Top Producers and Distributors of Garri
Nigeria is one of the top producers of Garri, with many states in the South and Middle-belt regions engaged in cassava cultivation for both subsistence and commercial purposes.
Alternatives to Garri as a Staple Food
While Garri is a popular choice, there are alternatives available:
- Fufu: Made from boiled and pounded starchy foods like yams, cassava, or plantains.
- Rice: A widely consumed staple that can be served in various dishes.
- Yam: Another versatile staple that can be boiled, fried, or pounded.
